Quick and Simple Meatballs

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  Total Time

  
  

  
  Prep/Total Time: 35 min.

  
  
  
  



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  Makes

  
  
  

  
  24 meatballs

  
  
  
  

Ingredients

• 2 large eggs


• 1/4 cup water


• 1 small onion, finely chopped


• 1-1/3 cups soft bread crumbs


• 2/3 cup grated Parmesan cheese


• 2 garlic cloves, minced


• 2 teaspoons Italian seasoning


• 1-1/2 teaspoons salt


• 1/4 teaspoon pepper


• 2 pounds ground beef

Directions

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.


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  Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts

3 meatballs: 276 calories, 17g fat (7g saturated fat), 122mg cholesterol, 533mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 24g protein.

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