Prep Time: 5 mins
Total Time: 5 mins
Servings: 6 servings
You can meal prep so many different vegetables, but one of my favorites is celery. It will last for up to a week when stored this way!
Ingredients
1 bunch of celery- water
Instructions
- Remove the ribs of celery from the stalk and wash them thoroughly.
- Remove the ends, then slice them in half or thirds (if they're extra long).
- Place them in a jar and fill the jar with cold water until it reaches the top.
- Place the jar of celery in the fridge and replace the water every 2-3 days with fresh water. The celery will remain crisp and fresh for up to one week.
Calories: 1kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 5mg, Potassium: 17mg, Fiber: 1g, Sugar: 1g, Vitamin A: 30IU, Vitamin C: 1mg, Calcium: 3mg
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