Pressure Cooker Swiss Steak

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  Total Time

  
  

  
  Prep: 10 min. Cook: 20 min.

  
  
  
  



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  Makes

  
  
  

  
  6 servings

  
  
  
  

Ingredients

• 1-1/2 pounds beef round steak, cut into 6 pieces


• 1/2 teaspoon salt


• 1/4 teaspoon pepper


• 1 medium onion, cut into 1/4-inch slices


• 1 celery rib, cut into 1/2-inch slices


• 2 cans (8 ounces each) tomato sauce

Directions

• Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.

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