Garlic Herb Roasted Potatoes

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 6 servings

Garlic herb roasted potatoes are a tasty side dish you'll love. They're easy to make in the oven, hold a creamy yet crispy texture, and are tossed in garlic goodness.

Ingredients

US Customary - Metric

• 
  3 lbs small white (or red) potatoes
  


• 
  3 tablespoons olive oil
  


• 
  2 tablespoons minced garlic, about 6-7 cloves
  


• 
  2 tablespoons fresh parsley, or other herbs
  


• 
  1 teaspoon salt
  


• 
  1/2 teaspoon black pepper
  

Instructions

• Preheat your oven to 400 degrees fahrenheit.


• Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl.


• Add the olive oil, minced garlic, parsley, salt and pepper and toss everything together until well coated.


• Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet.


• Roast the potatoes for 45-55 minutes, stirring halfway through, until golden and browned.


• Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.

Calories: 198kcal, Carbohydrates: 29g, Protein: 6g, Fat: 7g, Saturated Fat: 1g, Sodium: 412mg, Potassium: 955mg, Fiber: 6g, Sugar: 1g, Vitamin A: 112IU, Vitamin C: 28mg, Calcium: 75mg, Iron: 8mg

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