Tebow Family Pizza Pie

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  Total Time

  
  

  
  Prep: 20 min. Bake: 15 min.

  
  
  
  



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  Makes

  
  
  

  
  6 servings

  
  
  
  

Ingredients

• 1 pound ground beef


• 1/2 cup chopped green pepper


• 1 envelope Italian-style spaghetti sauce mix


• 1 can (6 ounces) tomato paste


• 3/4 cup water


• 1 tube (12 ounces) refrigerated buttermilk biscuits


• 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided


• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

• In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.


• Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.


• Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted.

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