Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6 tacos
These shrimp tacos are sure to be a hit at any party. Loaded with tons of flavor, they'll be gobbled up before you know it. A shrimp taco recipe to make for your next Taco Tuesday!
Ingredients
US Customary - Metric
Shrimp
1 lb large raw shrimp, shells removed and deveined
2 tbsp olive oil
1/2 tsp chipotle powder
1/2 tsp cumin powder
salt and pepper, to taste
Slaw
8 oz bacon
1/4 medium green cabbage
2 cups not packed cilantro leaves
2 tbsp olive oil
3 tbsp lime juice
1/2 tsp salt
1/2 tsp pepper
Tortillas
1 recipe Cassava Flour Tortillas, or other tortillas
Garnish
1-2 avocados- limes wedges
- extra cilantro
Instructions
- Cut the bacon into 1/2 inch pieces and cook in a sauté pan on medium heat, until cooked through. Use a slotted spoon to remove the bacon to a paper towel, to drain and cool.
- Thinly slice the cabbage and add to a mixing bowl. Roughly chop the cilantro leaves and add to the mixing bowl along with the bacon, olive oil, lime juice, salt and pepper. Stir to combine and set aside.
- In a separate mixing bowl, add the shrimp, olive oil and spices. Toss to combine.
- Heat a sauté pan on medium heat and cook the shrimp for 1-2 minutes on each side, or until cooked through. Alternatively, you can grill the shrimp.
- Assemble the tacos by adding several pieces of shrimp and topping with a spoonful of slaw and a few slices of avocado.
Serving: 1taco, Calories: 357.7kcal, Carbohydrates: 25.9g, Protein: 16g, Fat: 22.4g, Saturated Fat: 5.5g, Cholesterol: 106.8mg, Sodium: 951.6mg, Fiber: 4.6g, Sugar: 1.7g
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