Sautéed Cabbage

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 6 servings

Sauteed cabbage is a simple side dish that's full of flavor. Sliced cabbage is tossed in garlic, butter and onions, then caramelized into a golden brown.

Ingredients

US Customary - Metric

• 
  1 small head green cabbage, thinly sliced
  


• 
  1 onion, sliced
  


• 
  2 garlic cloves, minced
  


• 
  2 tablespoon ghee, or a blend of butter and olive oil
  


• 
  salt and pepper, to taste
  

Instructions

• Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.


• Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.


• Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.


• Before serving, season with salt and pepper and toss to combine.

Calories: 80kcal, Carbohydrates: 9g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Sodium: 22mg, Potassium: 229mg, Fiber: 3g, Sugar: 5g, Vitamin A: 117IU, Vitamin C: 45mg, Calcium: 54mg, Iron: 1mg

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