Coconut Curry Chicken

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4 servings

This coconut curry chicken takes less than 30 minutes - it's easy, healthy and delicious. 

Ingredients

US Customary - Metric

• 
  1 onion, diced
  


• 
  1 red bell pepper, diced
  


• 
  3 garlic cloves, finely chopped
  


• 
  2 tbsp olive oil
  


• 
  3 boneless skinless chicken breasts, cut into 1-inch cubes
  


• 
  2 tbsp curry powder
  


• 
  1 tsp ginger powder
  


• 
  13.5 oz full-fat coconut milk, (1 can)
  


• 
  1 lime, juiced
  


• salt and pepper


• 
  4 cups cooked white rice or cauliflower rice
  


• 
  fresh cilantro, roughly chopped
  

Instructions

• Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes. 


• Add the cubed chicken and sprinkle the spices on top. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently. 


• Add the coconut milk and lime juice and simmer for an additional 5 minutes. 


• Serve with rice and garnish with fresh cilantro. 

Calories: 598kcal, Carbohydrates: 58g, Protein: 25g, Fat: 31g, Saturated Fat: 20g, Cholesterol: 54mg, Sodium: 119mg, Potassium: 768mg, Fiber: 3g, Sugar: 3g, Vitamin A: 988IU, Vitamin C: 48mg, Calcium: 69mg, Iron: 5mg

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