Beef Suya

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  Total Time

  
  

  
  Prep: 30 min. + marinating Grill: 15 min.

  
  
  
  



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  Makes

  
  
  

  
  8 servings

  
  
  
  

Ingredients

• 1 cup salted peanuts


• 1 tablespoon paprika


• 2 teaspoons onion powder


• 2 teaspoons ground ginger


• 1 teaspoon crushed red pepper flakes


• 1 teaspoon garlic powder


• 1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain


• 2 tablespoons canola oil


• 1 teaspoon salt


• 1 medium onion, cut into wedges


• 1 large tomato, cut into wedges


• Fresh cilantro leaves

Directions

• Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined.


• Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade.


• Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato and cilantro.

Nutrition Facts

1 kabob: 329 calories, 21g fat (5g saturated fat), 68mg cholesterol, 405mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 29g protein.

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