Alfredo Sauce

My idea of the best alfredo sauce! Made with basic ingredients like rich cream, butter and milk, and abundance of flavorful (real!) parmesan. There's also a hint of garlic to bump of the flavor. This super easy, crave-worthy sauce will leave everyone wanting fettuccine alfredo for dinner on repeat!

Servings: 6

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 3 Tbsp butter
  


• 1 Tbsp flour
  


• 1 1/2 tsp minced garlic
  


• 3/4 cup heavy cream*
  


• 3/4 cup whole milk*
  


• 1 1/2 cups (4 oz) freshly, finely shredded Parmigiano-Reggiano cheese
  


• Salt and freshly ground black pepper
  

Instructions

1. Melt butter in a large, deep skillet (or saute pan) over medium heat. Add flour, cook 30 seconds stirring constantly, then add garlic and saute until flour and garlic are golden, about 30 seconds longer.




2. While whisking slowly pour in heavy cream and milk. Cook stirring constantly until mixture simmers and thickens slightly.




3. Remove from heat, stir in Parmigiano-Reggiano. Return to low heat, stir and let cheese melt through.




4. Cover and keep warm over warm heat, stirring occasionally, until pasta is finished.

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